Central Coast Gondola - Kickers Menu Choices

Name on Reservation

Booking Number (See Confirmation email)

Date & Time of Cruise

Number of Dinner Guests

GUEST 1 Order: (Choose 1 salad and 1 Dinner Entrée option.)

SALAD 1: Caesar (hearts of romaine, tomatoes, parmesan reggiano cheese, toast)
SALAD 2: Garden (greens, carrots, tomato, cucumber, onion)
ADD-ON: Crab Cake ($13 additional to be added unless you already purchased)
ENTRÉE 1: Shrimp & Scallop Amatriciana (Bucatini pasta, Spicy garlic, Pepper, Tomato, Bacon sauce, Fresh shaved parmesan reggiano, Basil & Grilled garlic butter crostinis.)
ENTRÉE 2: Fettuccine Chicken Alfredo (Seasoned Chicken Breast, Mushroom, Bell Pepper, Onion, Chiles, Broccolini, Carrot, Garlic Alfredo Sauce. Served with Garlic Bread)
ENTRÉE 3: Pan Seared Catch of the Day (Seasoned fresh White Fish with Rice Pilaf or Potatoes, and Seasonal Vegetables)
ENTRÉE 4: Top Serloin Steak (Steak cooked to order, Rice Pilaf or Potatoes, Seasonal Vegetables, and Garlic Toast)

GUEST 2 Order: (Choose 1 Salad and 1 Dinner Entrée option.)

SALAD 1: Caesar (hearts of romaine, tomatoes, parmesan reggiano cheese, toast)
SALAD 2: Garden (greens, carrots, tomato, cucumber, onion)
ADD-ON: Crab Cake ($13 additional to be added unless you already purchased)
ENTRÉE 1: Shrimp & Scallop Amatriciana (Bucatini pasta, Spicy garlic, Pepper, Tomato, Bacon sauce, Fresh shaved parmesan reggiano, Basil & Grilled garlic butter crostinis)
ENTRÉE 2: Fettuccine Chicken Alfredo (Seasoned Chicken Breast, Mushroom, Bell Pepper, Onion, Chiles, Broccolini, Carrot, Garlic Alfredo Sauce. Served with Garlic Bread)
ENTRÉE 3: Pan Seared Catch of the Day (Seasoned fresh White Fish with Rice Pilaf or Potatoes, and Seasonal Vegetables)
ENTRÉE 4: Top Serloin Steak with Tricolor Potatoes (Steak cooked to order, Potatoes or Rice Pilaf, Seasonal Vegetables, and Garlic Toast)

GUEST 3 Order: (Choose 1 Salad and 1 Dinner Entrée option.)

SALAD 1: Caesar (hearts of romaine, tomatoes, parmesan reggiano cheese, toast)
SALAD 2: Garden (greens, carrots, tomato, cucumber, onion)
ADD-ON: Crab Cake ($13 additional to be added unless you already purchased)
ENTRÉE 1: Shrimp & Scallop Amatriciana (Bucatini pasta, Spicy garlic, Pepper, Tomato, Bacon sauce, Fresh shaved parmesan reggiano, Basil & Grilled garlic butter crostinis)
ENTRÉE 2: Fettuccine Chicken Alfredo (Seasoned Chicken Breast, Mushroom, Bell Pepper, Onion, Chiles, Broccolini, Carrot, Garlic Alfredo Sauce. Served with Garlic Bread)
ENTRÉE 3: Pan Seared Catch of the Day (Seasoned fresh White Fish with Potatoes or Rice Pilaf, and Seasonal Vegetables)
ENTRÉE 4: Top Serloin Steak (Steak cooked to order, Potatoes or Rice Pilaf, Seasonal Vegetables, and Garlic Toast)

GUEST 4 Order: (Choose 1 Salad and 1 Dinner Entrée option.)

SALAD 1: Caesar (hearts of romaine, tomatoes, parmesan reggiano cheese, toast)
SALAD 2: Garden (greens, carrots, tomato, cucumber, onion)
ADD-ON: Crab Cake ($13 additional to be added unless you already purchased)
ENTRÉE 1: Shrimp & Scallop Amatriciana (Bucatini pasta, Spicy garlic, Pepper, Tomato, Bacon sauce, Fresh shaved parmesan reggiano, Basil & Grilled garlic butter crostinis)
ENTRÉE 2: Fettuccine Chicken Alfredo (Seasoned Chicken Breast, Mushroom, Bell Pepper, Onion, Chiles, Broccolini, Carrot, Garlic Alfredo Sauce. Served with Garlic Bread
ENTRÉE 3: Pan Seared Catch of the Day (Seasoned fresh White Fish with Potatoes or Rice Pilaf, and Seasonal Vegetables)
ENTRÉE 4: Top Serloin Steak (Steak cooked to order, Potatoes or Rice Pilaf, Seasonal Vegetables, and Garlic Toast)

Please state any instructions or preferences you might have below. (Dressing choices, Steak cooked Rare, Med-Rare..., condiments, etc.)

Dinner Cruise - Meal orders